Executive Chef Position
3 weeks ago
Key Responsibilities:
- Assist in the preparation and cooking of meals to a consistently high standard
- Maintain a clean and organized kitchen environment, adhering to health and safety guidelines
- Assist in the management of kitchen staff, including training and development
- Collaborate with the Head Chef to plan and implement menus, taking into account dietary requirements and client preferences
What We Offer:
- Competitive salary of £31,700
- 37.5 hour week, including weekend work
- Company pension scheme
- Free meal on shift
- Discounts through our MyStaff Shop
- Generous annual leave, increasing with service
- Employee Assistance Programme (EAP) and mental health champion
If you are a motivated and experienced Sous Chef looking for a new challenge, please apply.
About Aramark:
At Aramark, we are committed to creating a diverse and inclusive workplace where everyone can thrive. We are proud to be a Disability Confident employer and actively encourage applications from individuals of all abilities.
If you require any accommodations or have any questions, please contact our recruitment team at careers@aramark.co.uk.
We look forward to hearing from you.
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