Restaurant & Bar Manager
1 month ago
We are currently recruiting for a Restaurant & Bar Manager to lead the team at the Delta Hotels By Marriott Tudor Park Country Club.
As a world-class leader in the travel industry, there's no better place than Marriott International to make your mark.
As Cast Iron Restaurant and Bar Manager, you are responsible for managing the restaurant, bar, and room service operations to deliver an excellent Guest and Member experience.
Key Responsibilities:
- Recruit, manage, train and develop the restaurant, bar and room service team
- Work within budgeted guidelines for Payroll and consumables
- Accountable for monthly liquor stock takes
- Delivering the Cast Iron experience, ensuring all touch points are executed
- Compile weekly rotas to reflect business levels and in line with budgets
- Assist other departments wherever necessary and maintain good working relationships within the whole hotel
- Comply with hotel security, fire regulations and all health and safety legislation
What We Offer:
- Free Access to the Leisure facilities, because your wellbeing is important
- Discounted rounds of golf and use of the driving range
- Free meals at work
- Free uniform & dry-cleaning service
- Free enrolment of Perks at Work - Access to unlimited deals from retailers to restaurants to cinemas and more
- Marriott Discount enabling benefits from hotel room discounts for you and friends and family, gift shops and F&B across 130 countries
- 20 days holiday increasing with service
- Annual Performance Review pay
- Cycle to work scheme
- Pension & Life Assurance
- Comprehensive Training and Development program
- Company Pension scheme
- Private Medical Cover
This role offers an annual salary of £35-38k, depending on experience, as well as an annual bonus plan allowing you to earn up to 10% of your salary.
We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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