Staff Canteen Chef
2 weeks ago
We are seeking a highly skilled and experienced Staff Canteen Chef to join our culinary team at The Dorchester Hotel. As a Staff Canteen Chef, you will be responsible for preparing and serving high-quality meals to our team members in a fast-paced and dynamic environment.
Key Responsibilities:
- Prepare and cook a variety of dishes for our staff restaurant, including breakfast, lunch, and dinner options.
- Supervise and lead a team of Commis Chefs to ensure seamless service and high-quality food.
- Participate in menu planning and development to ensure that our offerings meet the needs and preferences of our team members.
- Maintain accurate records of food costs and inventory to ensure budgetary compliance.
- Train and develop other kitchen team members to ensure that they have the skills and knowledge needed to excel in their roles.
Requirements:
- Previous experience as a Chef in a similar environment.
- Strong knowledge of food preparation and presentation.
- Excellent verbal communication skills to effectively lead and motivate a team.
What We Offer:
- Complimentary stays with breakfast at Dorchester Collection Hotels every year.
- 50% off food and beverages at selected bars and restaurants within the Dorchester Collection.
- Employee perks, including access to the Aviva Private Pension scheme, seasonal ticket loan, rental deposit scheme, private financial advice, and eye care vouchers.
- Training and development opportunities, including apprenticeships from Level 2 to Hospitality Degree Level 5.
- Social events, including a summer party, winter ball, pub quizzes, and cultural and milestone recognition celebrations.
- Referral bonus of £1000 when you recommend a friend.
- Well-being support, including access to immediate well-being advice.
We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need us to do anything to support you during the recruitment process, please do not hesitate to contact us.
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