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Hospitality Operations Manager
1 month ago
**Key Responsibilities**
- Supervise a team to deliver exceptional service daily
- Develop and coach team members to drive engagement and performance
- Ensure operating procedures and service standards are upheld, prioritizing Guest Satisfaction
- Ensure all Guest areas are staffed and functioning efficiently
- Delegate tasks effectively
- Embody Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring
- Focus on business metrics to drive performance and revenue growth
**Requirements**
- 5+ years of restaurant, hotel, or golf course management experience, with at least 1 recent year as an Assistant General Manager or General Manager
- High school diploma or equivalent
- Excellent communication, time management, and organization skills
- Ability to work on a team and adapt to changing situations
- Energy and enthusiasm
- A high level of self-awareness, receptivity to change, and integrity
- Ability to work in extreme weather conditions for extended periods
- Availability to work varied shifts, including evenings, weekends, and holidays
- Ability to stand and walk for long periods, including maneuvering stairs
- Ability to obtain required licenses and certifications