Executive Chef
3 days ago
The ideal candidate will have experience in a fast-paced kitchen environment, with a focus on fresh and seasonal produce.
We are looking for an experienced Sous Chef to lead our culinary team at Sway Place. The successful candidate will have excellent leadership skills and be able to develop nutritious and diet-sensitive meals for our residents.
About the Role
- Leading the team in the smooth running of the kitchen operation, including managing stock control and adhering to food cost guidelines.
- Developing and implementing menu designs that meet the needs of our residents.
- Ensuring compliance with Food Safety and Health and Safety regulations in the kitchen.
- Training, supervising, and developing a team to help them make the most of their potential.
What We Offer
- A competitive salary of £25,000 - £30,000 per annum, depending on experience.
- Alternate weekend working and social hours.
- Career development, training, and access to our approved apprenticeship scheme.
- Hundreds of online and in-store discounts.
- Annual purchase holiday scheme.
- Wellbeing support.
- Wagestream - access your wages at any-time.
About Us
We are a multi-award-winning care provider, committed to providing high-quality care and real quality of life for our residents.
Sway Place is located in the beautiful New Forest National Park, offering luxury facilities and stunning surroundings.
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