Executive Chef
3 weeks ago
The Swan Inn, a 13th-century thatched country pub & restaurant, seeks a skilled Chef de Partie to join its team. As part of Wells & Co, we offer a competitive hourly rate, 28 days holiday, and a Company Pension scheme.
Key Responsibilities:
- Ensure food safety and hygiene in the specified kitchen areas.
- Train and coach junior kitchen staff on food storage, rotation, and disposal.
- Contribute to menu development.
- Prepare fresh foods to a high standard daily.
- Manage food margin through portion control and raw ingredient management.
- Stock shelves and store stock at the correct temperature and rotation.
- Adhere to health & safety directives in food preparation.
Requirements:
- Minimum 1 year's experience in a kitchen environment.
- Passion for fresh food.
- Methodical, calm, and organised approach under pressure.
- Precise planning and organisation ability.
- Ability to give and receive feedback.
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