Executive Pastry Chef for High-End Hotel
4 weeks ago
Pastry Chef de Partie required for a prestigious 5-star Hotel in London.
The RoleAs a Pastry Chef de Partie, you will lead a team of 10 pastry chefs in a dedicated pastry kitchen. Your key responsibilities include ensuring seamless production and preparation of pastry items for various outlets within the hotel. The role offers a competitive salary of £36,900 + service, with shift times starting at 9am or 2pm and working 5 out of 7 days on a 48hr contract.
RequirementsWe seek an experienced Pastry Chef de Partie with a background in pastry production, preferably within a hotel environment. While we consider a range of pastry backgrounds, ideal candidates will have a strong track record in this field.
Next StepHtE Recruitment is a leading National Hospitality and Catering agency, dedicated to placing chefs like you into full-time positions within high-end establishments. We have successfully placed hundreds of chefs since 2007 and are committed to finding your next culinary opportunity.
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