Sous Chef and Team Leader

3 days ago


Newport, Newport, United Kingdom The Celtic Collection Full time

About the Role:

We are looking for a skilled chef to join our team as a Sous Chef. As a key member of the kitchen brigade, you will be responsible for preparing and cooking food to the highest standard, while also leading and motivating a team of chefs.

Responsibilities:

  1. Assisting the Head Chef in the management of the kitchen brigade
  2. Preparing and cooking food to the highest standard
  3. Liaising with the Stewarding team for all cleaning requirements
  4. Handling all complaints swiftly and efficiently
  5. Ensuring that all food items are received and checked against the invoice, then stored in the correct manner

Requirements:

To be successful in this role, you will need:

  1. Proven experience as a Sous Chef in a similar role
  2. Comprehensive knowledge of kitchen operations and health and safety legislation
  3. Ability to lead and motivate a team of chefs
  4. Strong communication and interpersonal skills
  5. A passion for food and a commitment to delivering high-quality dishes

What We Offer:

We offer a competitive salary of £13.54 per hour, plus fantastic benefits. You will also have the opportunity to enroll onto a Celtic Pathways qualification as part of your Learning Journey.


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