Senior Kitchen Operations Manager

3 weeks ago


Runcorn, Halton, United Kingdom beBee Professionals Full time £25,000 - £35,000
Job Title: Senior Kitchen Operations Manager

We are looking for an experienced Sous Chef to lead our kitchen operations in Runcorn, United Kingdom.

Key Responsibilities:
  • Develop and implement menu planning and food preparation strategies in collaboration with the Head Chef.
  • Supervise and direct kitchen staff to achieve optimal service delivery and efficiency.
  • Ensure high standards of food quality, presentation, and timeliness.
  • Implement and enforce rigorous health and safety protocols and kitchen hygiene procedures.
  • Provide coaching and mentoring to junior staff members to enhance their skills and performance.
  • Manage inventory and supplies to optimize ordering and procurement processes.
  • Take charge of the kitchen in the absence of the Head Chef.
Requirements:
  • Substantial experience as a Sous Chef or similar role, ideally in a high-pressure environment.
  • In-depth knowledge of food safety regulations and industry best practices.
  • Excellent creativity and passion for preparing fresh, high-quality dishes.
  • Exceptional leadership skills to motivate and inspire a team in a fast-paced setting.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Food Hygiene Certificate (Level 2 or higher preferred).
Compensation Package:
  • Salary: £32,000 - £40,000 per annum.
  • Opportunities for career progression within a growing restaurant group.
  • Access to professional development programs and training initiatives.
  • Staff discounts on food and beverages.
  • A dynamic and creative work environment.


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