Restaurant General Manager
1 month ago
At KFC, we're committed to creating a culture of excellence where everyone has a seat at the table.
As a Restaurant General Manager, you'll have the autonomy to run your restaurant like your own business, focusing on four key areas:
Leading the Way
- Overseeing day-to-day operations, including food preparation, inventory management, and maintaining a clean and welcoming environment for our customers.
- Collaborating with colleagues and other managers to uphold high-quality standards and protect our brand's reputation.
- Embracing a growth mindset, taking feedback constructively, and applying it to improve your skills and performance.
Driving Success
By fostering a culture of excellence, you'll cultivate a highly efficient team that consistently delivers a dependable and outstanding experience for customers, while driving business growth.
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