Restaurant Operations Manager
1 week ago
About the Role
We are seeking a highly skilled Restaurant Operations Manager to join our team at The Castle Inn. As an Assistant Manager, you will be responsible for the day-to-day operation of the restaurant, working closely with the Castle Inn Manager to ensure exceptional service, high-quality food, and a welcoming atmosphere for our guests.
Key Responsibilities
- Oversee the business performance of the restaurant, including forecasting and managing sales figures, profit margins, and staff development.
- Assist the manager in creating and executing plans for department sales, profit, and staff development.
- Recruit, train, and motivate staff to deliver exceptional customer service and maintain high standards of quality control, hygiene, and health and safety.
- Ensure effective rostering of staff in line with business needs and maintain high standards of guest satisfaction through high-quality service and good public relations.
Requirements
To be successful in this role, you will have experience within a Food and Beverage environment, supervisory skills, and the ability to work effectively in a fast-paced environment. You will be a strong communicator, able to motivate and lead a team to deliver exceptional results.
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