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Restaurant Operations Manager
2 months ago
Cherryred is seeking a seasoned General Manager to lead our restaurant team. As a key member of our management team, you will be responsible for overseeing daily operations, ensuring high standards of food quality, service, and cleanliness.
Key Responsibilities:
- Manage budgeting, financial performance, and inventory control to drive profitability.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Lead and motivate a high-performing team to deliver exceptional dining experiences.
- Collaborate with the culinary team to create innovative menus and promotions.
Benefits:
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- Recognition and rewards for outstanding performance.
Requirements:
- Proven experience in restaurant management, preferably in a similar role.
- Strong knowledge of restaurant operations, including front-of-house and back-of-house management.
- Excellent leadership and communication skills.
- Passion for food, hospitality, and creating memorable dining experiences.