Catering Professional

2 months ago


Liverpool, Liverpool, United Kingdom Royal Air Force Full time
Job Description

About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at the Royal Air Force. As a key member of our food service team, you will be responsible for preparing and serving high-quality meals to our personnel and guests.

Key Responsibilities

  • Prepare and cook a variety of meals, including breakfast, lunch, and dinner options
  • Manage food inventory and ordering to ensure efficient and cost-effective operations
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations
  • Collaborate with other team members to plan and execute special events and functions
  • Develop and implement new menu ideas and recipes to enhance the dining experience

Requirements

  • Minimum 12 months of experience working as a chef or cook in a hotel, restaurant, or other catering establishment
  • Hold a recognized civilian qualification in food preparation and cooking, such as NVQ Level 2 or 3
  • Excellent communication and teamwork skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Physical fitness to perform the demands of the role

What We Offer

  • A competitive salary and benefits package
  • Opportunities for career advancement and professional development
  • A dynamic and supportive work environment
  • The chance to work with a diverse team of professionals

How to Apply

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].



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