Executive Chef Assistant
3 weeks ago
Key Responsibilities:
- Collaborate with the Head Chef to develop menus and oversee food preparation.
- Lead the kitchen team and ensure seamless service delivery.
- Maintain the highest standards of food quality, presentation, and timeliness.
- Ensure a clean and hygienic kitchen environment, adhering to health and safety regulations.
- Train and mentor junior staff members to enhance their skills and knowledge.
- Manage inventory and supplies, ensuring timely ordering and restocking.
- Assume leadership of the kitchen in the Head Chef's absence.
Requirements:
- Proven experience as a Sous Chef or equivalent role.
- Strong knowledge of food safety and kitchen hygiene practices.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Ability to motivate and lead a team in a fast-paced environment.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
- Food Hygiene Certificate (Level 2 or higher preferred).
Benefits:
- Competitive salary and service charge.
- Opportunities for career advancement within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A dynamic and creative work environment.
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