Executive Chef Assistant

3 weeks ago


Morley, Leeds, United Kingdom beBee Professionals Full time £25,000 - £35,000

Key Responsibilities:

  • Collaborate with the Head Chef to develop menus and oversee food preparation.
  • Lead the kitchen team and ensure seamless service delivery.
  • Maintain the highest standards of food quality, presentation, and timeliness.
  • Ensure a clean and hygienic kitchen environment, adhering to health and safety regulations.
  • Train and mentor junior staff members to enhance their skills and knowledge.
  • Manage inventory and supplies, ensuring timely ordering and restocking.
  • Assume leadership of the kitchen in the Head Chef's absence.

Requirements:

  • Proven experience as a Sous Chef or equivalent role.
  • Strong knowledge of food safety and kitchen hygiene practices.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Ability to motivate and lead a team in a fast-paced environment.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
  • Food Hygiene Certificate (Level 2 or higher preferred).

Benefits:

  • Competitive salary and service charge.
  • Opportunities for career advancement within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A dynamic and creative work environment.


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