Pastry Chef de Partie

2 weeks ago

South East London, Greater London, United Kingdom Change Hospitality Full time

About the Role:

As a Pastry Chef de Partie at Change Hospitality, you will be an integral part of our culinary team, contributing to the creation of exceptional dining experiences for our guests. You will have the opportunity to work with a talented team of chefs, learning new skills and techniques, and growing your career in a dynamic and supportive environment.

Main Responsibilities:

  • Prepare ingredients for and during service, ensuring exceptional quality and presentation.
  • Collaborate with the culinary team to create innovative and delicious desserts.
  • Maintain a clean and organized workspace, adhering to health and safety standards.
  • Develop and implement new recipes, taking into account seasonal ingredients and customer preferences.
  • Work effectively under pressure, managing multiple tasks and deadlines during peak service periods.

About Change Hospitality:

Change Hospitality is a world-class hospitality company, renowned for its exceptional service and culinary excellence. Our culinary team is dedicated to creating innovative and delicious dishes, using only the finest ingredients and techniques. We are committed to providing a supportive and inclusive work environment, where our team members can grow and develop their skills.

Package:

Approximately £42,000 per annum, plus overtime paid.

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