Executive Sous Chef Trainee

3 weeks ago


Blackpool, Blackpool, United Kingdom Daish's Holidays Full time
Daish's Holidays: A Career in Food Service

We are seeking an enthusiastic and motivated individual to join our dynamic kitchen team as an Executive Sous Chef Trainee. This role offers the opportunity to gain valuable experience and skills in food preparation and presentation, while working in a fast-paced and supportive environment.

The successful candidate will be responsible for assisting the Head Chef in preparing and cooking high-quality meals for our guests. They will also assist with menu planning, inventory management, and maintaining a clean and safe working environment.

We offer a competitive salary of £8.00 per hour, paid annually, plus benefits including a generous employee discount scheme, free uniform, and access to exclusive staff holidays. Our kitchen team finish no later than 8.30pm, allowing for a healthy work-life balance.

If you have a passion for cooking and want to develop your career in the hospitality industry, we would love to hear from you.

  • Assist the Head Chef in preparing and cooking meals for our guests
  • Assist with menu planning, inventory management, and stock replenishment
  • Maintain a clean and safe working environment
  • Support the Head Chef in achieving excellent customer service standards

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