Kitchen Manager
4 weeks ago
About the Role
We are seeking a highly skilled and experienced Kitchen Manager to join our team at the National Trust. As a key member of our Food and Beverage team, you will be responsible for leading our kitchen operations and ensuring that our visitors receive exceptional food and service.
Key Responsibilities
- Lead and manage the kitchen team to deliver high-quality food and service
- Develop and implement menus that meet the needs of our visitors and align with our brand values
- Manage kitchen operations, including inventory, stock control, and waste management
- Work closely with the Food and Beverage management team to achieve financial targets and improve customer satisfaction
- Ensure compliance with health and safety regulations and food safety standards
What We Offer
The National Trust offers a competitive salary, a comprehensive benefits package, and opportunities for professional development and training. We are committed to creating an inclusive and diverse workplace culture, where everyone feels valued and supported.
Requirements
- Proven experience as a professional chef, with a passion for food and a friendly and positive attitude
- Confident about following recipes and batch-cooking, and willing to learn
- Aware of health and safety compliance and food safety standards
- Happy leading a team, and able to set personal objectives and give feedback to help improve performance
- Aware of budgets and financial targets
How to Apply
If you are a motivated and experienced professional who is passionate about food and customer service, we would love to hear from you. Please submit your application, including your CV and a cover letter, to [insert contact information].
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