Kitchen Manager

4 weeks ago


Uckfield, East Sussex, United Kingdom National Trust Full time

About the Role

We are seeking a highly skilled and experienced Kitchen Manager to join our team at the National Trust. As a key member of our Food and Beverage team, you will be responsible for leading our kitchen operations and ensuring that our visitors receive exceptional food and service.

Key Responsibilities

  • Lead and manage the kitchen team to deliver high-quality food and service
  • Develop and implement menus that meet the needs of our visitors and align with our brand values
  • Manage kitchen operations, including inventory, stock control, and waste management
  • Work closely with the Food and Beverage management team to achieve financial targets and improve customer satisfaction
  • Ensure compliance with health and safety regulations and food safety standards

What We Offer

The National Trust offers a competitive salary, a comprehensive benefits package, and opportunities for professional development and training. We are committed to creating an inclusive and diverse workplace culture, where everyone feels valued and supported.

Requirements

  • Proven experience as a professional chef, with a passion for food and a friendly and positive attitude
  • Confident about following recipes and batch-cooking, and willing to learn
  • Aware of health and safety compliance and food safety standards
  • Happy leading a team, and able to set personal objectives and give feedback to help improve performance
  • Aware of budgets and financial targets

How to Apply

If you are a motivated and experienced professional who is passionate about food and customer service, we would love to hear from you. Please submit your application, including your CV and a cover letter, to [insert contact information].


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