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Head Kitchen Coordinator
2 months ago
**About the Role**
We are seeking an exceptional Sous Chef to join our team at Urban Pubs & Bars. This is an exciting opportunity for a talented and experienced chef to lead our kitchen team and contribute to the success of our business.
**Key Responsibilities**
- Assume leadership of the kitchen team in the absence of the Head Chef, ensuring seamless service, safety, and security standards are met.
- Develop and implement training programs to enhance the skills and knowledge of the kitchen team, driving excellence in food preparation and presentation.
- Collaborate with the Head Chef to maintain and improve menu standards, ensuring consistency and quality across all dishes.
- Work closely with the General Manager and Head Chef to identify opportunities for menu innovation, product development, and sales growth.
- Prepare and present all food dishes to the highest standards of presentation, adhering to the company's vision and business plan.
- Contribute to the development, implementation, and review of menus to maximize sales and customer satisfaction.
**What We Offer**
- A comprehensive training and development program to enhance your skills and career prospects.
- Opportunities for career progression and promotion within the company.
- A competitive base salary and a fun, dynamic working environment.
- 30% discount on food and beverages across our pubs, bars, and restaurants.
- The freedom to make strategic decisions and contribute to the success of the business.
- Annual team-building trips, regular management incentives, and social events.
- An Employee Assistance Program (EAP) to support your well-being and work-life balance.
