Apprentice Commis Chef Opportunity
4 weeks ago
We are excited to offer an apprenticeship opportunity for a Commis Chef to join our team at Shepherd Neame. This 12-month programme will provide you with the skills and knowledge needed to succeed in a commercial kitchen environment.
Key Responsibilities:
- Food preparation, cooking, and presentation to specification
- Maintaining good food hygiene practices and rotating stock
- Equipment preparation and cleaning to meet food hygiene and kitchen standards
- Kitchen cleaning and maintenance as part of an ongoing standard
What You Will Gain:
- Competitive hourly pay rate and a share of tips
- Early wage withdrawal scheme and 25% discount on food and drink at Shepherd Neame Managed Houses
- Access to a Workplace Mental Health Platform and company pension plan
- The opportunity to develop and move within our pubs, brewery, and support office
- Flexible working hours and a supportive working environment
Training and Development:
- 12 months of on-the-job training and off-site learning with our training provider partner
- Regular workshops and development days to boost your knowledge, skills, and behaviours
- Access to an online learning platform and portfolio system
What We Need from You:
- At least 6 hours per week in paid hours to complete your off-the-job training
- Availability to attend training at the Chef Academy roughly every four to six weeks
Next Steps:
Once you have successfully completed this level 2 apprenticeship, you might be able to progress into a Senior Production or Chef De Partie role. We are an authentic, independent business that values our team members and offers a supportive working environment.
Shepherd Neame is Britain's oldest brewer, with a rich history and a commitment to quality and excellence. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office.
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