Culinary Skills Development Chef
1 week ago
Develop your culinary skills to the highest standard with our award-winning Chef Apprenticeships.
As a Chef de Partie Apprentice at Fuller's, you'll receive training in all aspects of food preparation while gaining an insight into some of the liveliest kitchens across the South of England.
Working in a Fuller's Kitchen is exciting and challenging, but with a full team to support and mentor you, you'll develop a rich understanding of food and a passion for our fresh, seasonal, and local produce.
You'll study 1 day per week at one of our college partners and receive world-class training while being paid. When you're not at college, you'll work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.
What can we offer you?
- 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after 1 year, 35% after 3 years, and 40% after 5 years.
- A fair share of tips, paid on top of your hourly pay - paid on a weekly basis.
- Discounted hotel stays
- Access to 'My Fuller's' - our online benefits platform where you can make savings at 100's of retailers and access discounted gym memberships, cinema tickets, and much more.
- Healthcare Cash Plan - after 1 year with us, you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments, for example.
- Full induction and training
- The opportunity to grow both professionally and personally.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.
About the Programme:
A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level.
Our Chef Apprenticeships are designed to provide you with the skills and knowledge you need to succeed in a fast-paced kitchen environment.
Desired Skills:
- Determination - a 'get up and go' attitude
- Drive to succeed - in an exciting career in hospitality
- Good communicator
- Excellent team player
- Enjoy working within a fast-paced, hot kitchen
- Focused on the detail
- Passionate about cooking and obsessed with quality
- Reliable & trustworthy - never letting your colleagues down
Desired Qualifications:
- Commis Chef Standard or Level 2 Professional Cookery (NVQ)
- 2 years relevant experience
For Frequently Asked Questions, please go to:
https://careers.fullers.co.uk/apprenticeship
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