Culinary Specialist
4 weeks ago
Job Summary: We are seeking a skilled Culinary Specialist to join our team at Southampton University Hospital. The successful candidate will be responsible for preparing, producing, and presenting menu items for service users, ensuring a clean and safe working environment.
Key Responsibilities:
- Assist the Head Chef in planning menus, seeking input from the team.
- Prepare daily menu items for patients, staff, and the general public.
- Produce, present, and serve function menus as required.
- Clean and sanitize own work areas.
- Organize chill and freezer storage, ensuring cleanliness in these areas.
- Use equipment correctly and efficiently in daily food production.
- Maintain the department's highest standards of hygiene in all food preparation, production, and holding areas.
- Comply with food hygiene regulations and HACCP policy.
- Monitor and record temperatures of chills, freezers, and food in production and holding.
- Suggest and introduce new menu items as appropriate.
- Prepare therapeutic and special diets for patients where required.
- Ensure correct and economical use of materials and follow standardized recipes.
- Receive delivery of goods when required.
- Report faulty equipment.
- Supervise service production.
- Monitor stock usage and wastage.
- Participate in theme days.
- Undertake other ad hoc duties as prescribed by the manager and within the scope of skill and capability.
Preferred Qualifications:
- Previous experience required.
Salary: £11.44 per hour
Benefits: To be discussed during the interview.
Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer.
By applying for this role, your details will be submitted to Adecco. Our Candidate Privacy Information Statement explains how we will use your information - please copy and paste the following link in to your browser https://candidate-privacy
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