Kitchen Leadership Position
3 days ago
Join our dedicated catering team as a Sous Chef and take your culinary skills to the next level. In this role, you'll be responsible for crafting exceptional dishes using the finest ingredients and collaborating with colleagues to deliver high-quality meals.
Responsibilities and Requirements
• 5 days out of 7, working 37.5 hours per week
• Maintaining a clean and organized kitchen space
• Working collaboratively with colleagues to meet kitchen targets
About the Role
This is a fantastic opportunity for a motivated and experienced Sous Chef to join our team and contribute to the success of our catering operations. If you're passionate about food and have a keen eye for detail, we'd love to hear from you.
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