Kitchen Manager Role

1 week ago


Livingston, United Kingdom Mercure Livingston Full time
About the Role: As Kitchen Manager at Mercure Livingston, you will play a crucial role in delivering exceptional guest experiences through high-quality food production and presentation. Your responsibilities will include overseeing kitchen operations, menu planning, cost control, and budget management. You will also be responsible for recruiting, training, and developing a high-performing team to maintain strict controls on food safety and health & safety compliance.

What We Are Looking For: We seek a motivated and experienced individual with a proven track record of managing a kitchen team within a hotel or hospitality venue. The ideal candidate will hold City & Guilds 706/1 | 706/2 Catering, NVQ Level 3 or equivalent, as well as Food Safety Level 2 or 3. They should have strong interpersonal skills and the ability to develop high-performing teams.

Benefits and Salary: A competitive salary of £45,000 - £60,000 per annum, depending on experience, plus industry-leading benefits, including hotel discounts, staff rates, and up to 50% discount on food & beverage and spa.

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