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Senior Culinary Manager
2 months ago
Job Overview
The Nelson Inn is seeking a highly skilled and experienced Senior Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for leading kitchen operations, collaborating with the Head Chef, and maintaining the highest standards of food quality, presentation, and service.
Key Responsibilities
- Lead and manage kitchen staff to ensure seamless service delivery
- Collaborate with the Head Chef to develop and implement menus, recipes, and cooking techniques
- Ensure high standards of food quality, presentation, and service
- Manage kitchen inventory, ordering, and stock control
- Develop and maintain relationships with suppliers and vendors
Requirements
- Minimum 3 years of experience as a Senior Sous Chef in a high-volume kitchen
- Proven track record of leading kitchen teams and improving service delivery
- Excellent culinary skills, knowledge of food safety, and sanitation practices
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
