Second Line Chef Coordinator
7 days ago
Job Title: Executive Culinary Specialist
We are seeking an experienced and highly skilled Executive Culinary Specialist to join our team at Thistle Healthcare Limited. This is a full-time position working 4 or 5 days from 7am-7pm, with no late nights.
About Us: As one of Scotland's leading Care providers, we are committed to delivering the highest quality of service and ensuring that independence, privacy, dignity, and respect are at the heart of everything we do. Our staff are highly trained, knowledgeable, empathetic, and maintain a stringent and uncompromising standard of care.
Salary: We offer a competitive salary of £25,000 - £35,000 per annum, dependent on experience.
Job Description: The successful candidate will be responsible for developing and implementing culinary strategies, including menu planning, food preparation, and presentation. They will work closely with our culinary team to ensure the highest standards of quality and safety in all aspects of food service.
Required Skills and Qualifications: To be considered for this role, you must have a minimum of 3 years' experience as a chef in a fast-paced environment. You should also have excellent communication skills, be able to work effectively under pressure, and have a strong attention to detail.
Benefits: In addition to a competitive salary, we offer a range of benefits, including paid training, opportunities for career development, and a supportive and collaborative work environment.
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