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Senior Chef Manager

2 months ago


Slough, Slough, United Kingdom Pabulum Full time
About the Role

Pabulum is seeking a highly skilled and experienced Senior Chef Manager to join our team. As a key member of our culinary team, you will be responsible for delivering exceptional food experiences to our children at The Godolphin Junior Academy.

Key Responsibilities
  • Prepare and manage the preparation of our delicious food, ensuring high-quality standards are met.
  • Oversee the main aspects of the kitchens, including Health & Safety and Training & Development, and maintain accurate Unit Bookwork.
  • Receive and manage food deliveries, ensuring efficient storage and inventory management.
  • Support the Group Executive Chef with additional hospitality events, including events, school lunches, buffets, parents' evenings, inset days, and specialist meetings.
  • Develop a great working relationship with clients, team, and customers to ensure the catering contract is always growing in the right direction.
Requirements
  • Possess a passion for food and great customer service.
  • Be a fantastic communicator with excellent supervisory skills, able to motivate and develop a large team.
  • Have a craft background with relevant qualifications and experience.
  • Be financially astute, with the ability to manage budgets and resources effectively.
Benefits
  • Competitive salary of £27,000 per annum, plus a tax-free Chef Bonus of £1,000 per year.
  • Monday to Friday, 7:00 - 15:00 hours, with some flexibility required.
  • Excellent work-life balance due to term-time only contract.
  • Holiday pay and NEST pension scheme.
  • Comprehensive Employee Assist Programme and consistent training and development opportunities.
  • Unlock – discount membership.
About Pabulum

Pabulum is a leading provider of catering services to schools, with a reputation for delivering exceptional food experiences. Our values of Education, Passion, Sensation, and Innovation drive everything we do, and we take pride in using 94% freshly prepared food, sourced from 75% British produce.