Executive Chef

2 weeks ago

Wem, Shropshire, United Kingdom The Bull and Dog Full time

We are seeking an experienced chef to join our team at The Bull and Dog in Coton, Shropshire. As a Sous Chef, you will play a vital role in supporting the Head Chef and contributing to the success of our kitchen.

The ideal candidate will have 3+ years of experience in preparing and cooking fresh food to a high standard. You must be well-motivated, able to work effectively in a team environment, and maintain a high standard of food hygiene.

Our menu features a range of pub classics and dishes influenced from around the world. We are looking for someone who can assist the team in maintaining a high level of quality and consistency in our food preparation.

The successful candidate can expect a competitive salary of £30,000 per year, with opportunities for growth and development within the company.

Job Types: Full-time, Permanent

Benefits:

  1. Discounted or free food

Schedule:

  1. 10 hour shift
  2. 12 hour shift
  3. 8 hour shift
  4. Day shift
  5. Night shift

Supplemental pay types:

  1. Tips

Experience:

  1. Chefs: 3 years (required)

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