Leading the Kitchen Team
1 day ago
We are seeking an accomplished and motivated Chef to join our culinary team as a Team Lead.
The successful candidate will have a proven track record in culinary leadership, excellent communication skills, and a passion for delivering exceptional customer experiences.
Responsibilities
- Culinary Oversight: Oversee the preparation and presentation of high-quality food, ensuring consistency and excellence.
- Menu Development: Develop and implement new menus, incorporating customer feedback and preferences.
- Team Management: Manage and motivate a team of chefs and kitchen staff, providing guidance and support.
- Quality Control: Maintain high-quality food standards, ensuring consistency and excellence throughout the kitchen.
- Customer Service: Provide exceptional customer service, responding to feedback and concerns.
Requirements
- Culinary Qualifications: Possess a City & Guilds 706/1 & 2 or NVQ equivalent qualification.
- Culinary Experience: Have experience working in a similar Chef role and supervising a team.
- Certifications: Hold a Food Hygiene certificate and have a flexible approach to working.
Compensation and Benefits
The estimated salary for this role is £25,000 - £35,000 per annum, depending on experience. Our comprehensive benefits package includes a supportive working environment, opportunities for career growth, and a competitive salary.
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