Culinary Excellence Chef
4 weeks ago
Main Responsibilities:
As a Sous Chef at Constellation Careers, you will be responsible for preparing delicious food to menu specifications, ensuring that Levy standards and procedures are followed.
Key Tasks:
- Prepare and cook food to a high standard, ensuring that all dishes meet the required quality and presentation standards.
- Ensure that all ingredients are available for the entire menu matrix, and that stock levels are maintained at optimal levels.
- Take pride in your work and share agreed standards with your team, promoting a culture of excellence and teamwork.
- Assist with new team members by providing respectful and encouraging coaching as needed.
Requirements:
We are looking for Sous Chefs with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery.
What We Offer:
All training provided, including system training to accelerate your career within Constellation Careers.
Excellent pay, opportunity, and perks, including access to our Employee Assistance Programme.
Apply online now via our short application form, and we will be in touch straight away if successful.
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