Food Operations Manager

5 days ago


Southampton, Southampton, United Kingdom ESS Full time
About the Role

We are looking for a highly skilled and experienced Head Chef to lead our kitchen team at ESS. As a key member of our operations team, you will play a vital role in delivering high-quality food to our clients and customers.

The successful candidate will have a strong background in culinary arts, with experience in menu planning, kitchen management, and team leadership. You will be responsible for overseeing the preparation and presentation of food, managing kitchen staff, and ensuring that all food safety and hygiene standards are met.

In return for your expertise, we offer a competitive salary of £16,200 per annum, plus benefits.

Key Responsibilities
  1. Plan and prepare menus that meet the needs of our clients and customers
  2. Lead and motivate a team of kitchen staff to deliver high-quality food
  3. Manage kitchen resources, including inventory, equipment, and supplies
  4. Ensure that all food safety and hygiene standards are met
  5. Contribute to the development of new menu ideas and concepts
  6. Represent the company and maintain a positive brand image


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