Culinary Operations Manager
6 days ago
The BEN-Motor and Allied Trades Benevolent Fund seeks an exceptional Culinary Operations Manager to lead its catering services. This role requires a strategic thinker with experience in managing high-quality food service operations. The successful candidate will be responsible for ensuring compliance with regulatory requirements and driving continuous improvement in catering services.
Key Responsibilities
* Provide effective leadership and operational management of catering services* Ensure the consistent preparation, cooking, and presentation of high-quality cuisine* Manage stock control, waste management, portion control, and the purchase of replacement or new kitchen stock* Implement effective resource planning and deployment arrangements* Maintain safe and effective staffing levels at all times
Requirements
* Proven experience in managing catering services* Strong knowledge of food safety and hygiene practices* Excellent communication and leadership skills* Ability to work effectively in a team environment* Experience with stock control and waste management systems* Familiarity with legislative requirements on confidentiality, accuracy, access to, and the safe and secure storage of identifiable personal data
Benefits
* Competitive salary (£81,000 + Statutory Holiday Pay @ 13%)* Opportunities for career growth and development* Collaborative and supportive work environment* Comprehensive training programs* Access to employee wellness programs* Flexible working hours* Zero Hour contract*
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