Executive Chef Director
7 hours ago
About the Role:
We are seeking an exceptional Culinary Service Leader to join our team at Holiday Inn Leeds Garforth.
Job Summary:
The successful candidate will lead an efficient, effective, and profitable kitchen service, ensuring Health & Food Safety compliance.
Key Responsibilities:
- Leading the kitchen function at the hotel.
- Motivating and developing Line Chefs for service excellence, safety, and company values.
- Managing kitchen office administration and third-party contractors.
- Partnering with hotel leaders for smooth operation and guest service.
Requirements:
To succeed in this role, you need previous experience in managing kitchen operations, adhering to standards and regulations.
Salary Range: £45,000 - £60,000 per annum, depending on experience.
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