Executive Chef Team Coordinator
3 weeks ago
Company Overview
Pub & Dining is a renowned collection of outstanding pubs and inns amidst beautiful British surroundings, achieving the perfect balance between traditional character, charm, and authenticity. These qualities give us a timeless appeal that makes us a firm favourite for celebrating life's special moments.
Salary and Benefits
We offer a competitive salary along with a range of benefits, including:
- A pension contribution
- The chance to further your career across our well-known brands
- Discounts on food and drink at all of our brands
- Access to wage stream for when life happens
- Retail discounts and exclusive deals
- A 50% discount for you and 25% for your loved ones at our Greene King Inns and hotels
Job Description
As an Executive Chef Team Coordinator, you will lead by example, making sure the team has everything they need for a smooth shift. You will ensure high standards are maintained and customers receive a heartfelt experience each time they visit. Your responsibilities will include deputising the management team, resolving issues, and helping to coordinate the team during busy shifts.
Required Skills and Qualifications
To be successful in this role, you will need:
- A great eye for detail, ensuring every pint is poured perfectly
- The ability to think on your feet and adapt to challenges
- A positive attitude and strong teamwork skills
- GCSEs in English and maths (if not already held)
Apprenticeship Programme
Your apprenticeship will include:
- Mixture of face-to-face and virtual catch-ups with feedback and progress discussions
- On-the-job training, workshops, and webinars
- Reviews every 12 weeks with your Line Manager and Apprenticeship Trainer
- The opportunity to gain Functional Skills in English and maths (if needed)
- A Senior Production Chef Qualification after completing the 15-month programme
Estimated Salary: £25,000 - £30,000 per annum
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