Senior Kitchen Team Leader
2 weeks ago
We are seeking an accomplished Culinary Operations Manager to drive excellence in our culinary department.
This role offers the opportunity to lead a team of skilled professionals, refine your culinary techniques, and innovate menu offerings.
As a Culinary Operations Manager, you will be responsible for overseeing kitchen operations, mentoring junior staff, and ensuring consistency in quality and presentation.
Key Responsibilities:
- To maintain high standards of food quality, presentation, and customer satisfaction.
- Lead and mentor junior staff in various cooking methods and culinary techniques.
- Develop and implement new recipes, specials, and menus.
- Ensure a clean and organized workstation, maintaining high standards of hygiene and safety.
- Collaborate with the kitchen team and front of house to deliver seamless service.
Location: Ribble Valley Salary: £32,000 Package
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