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Executive Culinary Director
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We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Vintage Inns. As a key member of our management team, you will be responsible for creating a culinary experience that exceeds our guests' expectations.
Key Responsibilities- Train and inspire your team to deliver exceptional food quality and presentation.
- Develop and implement menu plans to drive sales and customer satisfaction.
- Manage kitchen operations, including food ordering, preparation, and stock control.
- Ensure compliance with health and safety regulations and maintain a clean and hygienic kitchen environment.
- Work collaboratively with the hotel team to provide a seamless dining experience for our guests.
- A competitive salary and bonus scheme.
- Opportunities for career growth and professional development.
- A comprehensive benefits package, including pension, holiday entitlement, and health and dental plans.
- A 33% discount on food and drink across all our brands.
- A 20% discount on food and drink for friends and family.
- Discounted gym memberships.
Vintage Inns is a collection of rural pubs where muddy boots and paws are welcome. We offer a warm and welcoming atmosphere, with roaring log fires, traditional food, and a cozy ambiance. If you're passionate about delivering exceptional customer service and culinary experiences, we'd love to hear from you.