Executive Chef Assistant
3 days ago
A dynamic opportunity has emerged for a skilled and experienced Chef de Partie to become an integral part of our team at Wiltons Restaurant in London. As a key member of our Back of House team, you will play a crucial role in delivering exceptional culinary experiences to our discerning guests.
Compensation and Benefits:
We offer an attractive annual salary of approximately £39,500, accompanied by a yearly bonus, equivalent to around £15.90 per hour. Our comprehensive benefits package includes 28 days of paid holiday leave, inclusive of Bank holidays, plus additional time off for years of service. You will also receive training and development opportunities, career progression planning through 'Flow Hospitality', and growth opportunities within both restaurants in our group.
Additionally, you will enjoy a 50% discount in each restaurant within our group, as well as a company pension scheme and sickness pay. Uniforms are provided and laundered, and you can indulge in delicious meals while on duty. To celebrate your successful probation period, you will receive a complimentary meal for two.
About Wiltons Restaurant:
Since its inception in 1742, Wiltons Restaurant has established itself as the pinnacle of fine British dining in London. Situated on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Franco's also on Jermyn Street. Our Director, Jason Phillips, boasts extensive experience working at renowned establishments such as the Savoy, the Avenue, and C London.
We harmoniously blend a modern approach to service with traditional British values to create an unparalleled dining experience. Our ambiance is expertly complemented by the skillfully prepared wild fish, shellfish, and game in season, as well as meat dishes sourced from the finest farms.
The restaurant features a bar area, a main dining room divided into three sections, and a Private Dining room named the Jimmy Mark's Room that can also be used as additional seating for the restaurant. We are open for lunch and dinner from Monday to Friday and dinner on Saturdays. For more information, please visit our website www.wiltons.co.uk
Your Responsibilities:
As a key member of our team, you will be accountable for managing and training your section of the kitchen staff, ensuring the production, preparation, and presentation of food meets the highest standards. Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 100 covers during each service, is essential.
You must possess good management, training, and delegation skills, as well as motivation, commitment, a success-oriented attitude, and knowledge and diversity from previous roles to the team. Enthusiasm, drive, desire to learn, imagination, and creativity in the development of new recipes and dishes are vital qualities for this role.
Please note that the right to work in the UK is a requirement for this position, and we regret that we cannot currently provide sponsorship. Applications without a CV will not be considered, and if you have not heard back from us within five working days, your application is unlikely to have been successful on this occasion.
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