Senior Pastry Chef

4 weeks ago

Manchester, United Kingdom Hilton Hotels & Resorts Full time
Pastry Chef Job Description

We are seeking a skilled Pastry Chef to join our team at Hilton Hotels & Resorts. As a Pastry Chef, you will be responsible for operating the pastry section of the kitchen, ensuring excellent quality throughout the dessert offerings, and bringing creativity to the pastry offerings.

Key Responsibilities:
  • Assist in running the pastry section of the kitchen
  • Ensure excellent quality throughout the dessert offerings
  • Bring creativity to the pastry offerings
  • Supervise and coordinate all pastry and dessert preparation and presentation
  • Plan production to facilitate daily requirements
  • Develop appropriate seasonal menu offerings
  • Manage food cost controls to contribute to Food and Beverage revenue
  • Ensure compliance with food hygiene and Health and Safety regulations
Requirements:
  • A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef experience with high volume food production
  • Approaches pastry in a creative way
  • Strong supervisory skills
  • A current, valid, and relevant trade qualification (proof may be required)
  • Positive attitude
  • Good communication skills
  • Committed to delivering a high level of customer service
  • Excellent grooming standards
  • Excellent planning and organising skills
  • Dedicated to the delivery of exceptional service and continuous improvement
What We Offer:
  • Competitive hourly rate of £11.80
  • Flexibility to pick shifts that suit your availability
  • Opportunity to work additional hours when you can
  • Free and healthy meals when on duty
  • Free parking (subject to availability)
  • Modern and inclusive Team Member's areas

We are an equal opportunities employer and welcome applications from all qualified candidates. If you are a motivated and skilled Pastry Chef looking for a new challenge, please apply today.

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