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Catering Team Leader

1 month ago

London, Greater London, United Kingdom Elior Full time

Job Description

As a Catering Supervisor at Elior, you will be responsible for managing a team of professionals who provide exceptional food and service to our customers. Your key responsibilities will include:

Key Responsibilities

  • Proactively managing the team to ensure excellent customer service and high-quality food production.
  • Assisting in recruitment and providing ongoing support, training, and development for the team.
  • Ensuring ongoing team communications, including building internal relationships, management reporting, and client liaison to support the delivery of operational excellence.
  • Managing and supporting the compliance of COSHH, Health & Safety, Hygiene, and Food Safety regulations throughout the team and reporting any incidents in line with procedures.
  • Maintaining, ordering, and controlling food stocks within budget.

Working Pattern

Monday to Friday, 37.5 hours per week.

Skills and Experience

We are looking for a candidate with a genuine interest in customer service excellence, proven team leader experience, and experience in catering. The ideal candidate will be able to work effectively in a fast-paced environment and provide excellent communication and interpersonal skills.

Benefits

As part of your package, you will receive a salary of up to £28,000.00 per annum, an Employee Assistance Programme, a great cycle to work scheme, workplace pension, life Assurance (x2), 28 days holiday – pro-rata (including Bank Holidays), and great benefits for you and your family.