Lead Culinary Specialist

2 weeks ago


Birmingham, Birmingham, United Kingdom Hirebridge Full time
Responsibilities
  • Kitchen Operations: Supervise line and prep cooks, manage kitchen equipment, and ensure seamless execution of menu items.
  • Food Presentation and Execution: Maintain high standards of presentation and quality control, adhering to company specifications and food safety guidelines.
  • Cleanliness and Safety: Maintain a clean station and workspace, adhering to company specifications and food safety guidelines.

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