Culinary Team Member

2 weeks ago

Livingston, West Lothian, United Kingdom Mercure Livingston Full time
Aimbridge Hospitality EMEA is a leading hospitality brand with a portfolio of over 1,600 hotels and resorts worldwide. We work with top brands such as Hilton, Accor, Marriott, and IHG, as well as small independent hotels. As a Chef de Partie at the Mercure Livingston Hotel, you will be part of a dynamic kitchen team that delivers exceptional service to our guests. Our kitchen team is passionate about food and takes pride in every dish they prepare.

**What We Offer:**

* Competitive starting salary above national minimum wage
* Uncapped incentives to reward your contributions
* Hotel discounts portfolio-wide, including up to 50% off food and beverage
* Wagestream, allowing you to access up to 40% of your pay as you earn it
* 24/7 access to our employee assistance program
* Career and lifestyle breaks, including time off for key life events
* Volunteer days, up to two days per year to support a charity of your choice
* Staff meals on duty

**A Day in the Life:**

As a Chef de Partie, you will work closely with our established kitchen team to ensure seamless service delivery to our guests. You will be responsible for preparing and presenting high-quality dishes, working effectively as part of a team, and maintaining a clean and organized kitchen environment.

**Requirements:**

* Previous experience working in a branded hospitality kitchen for more than 1 year
* Ability to work effectively as part of a team and independently
* Culinary skills and knowledge of food preparation and presentation
* Flexibility to work full-time, including weekends and evenings

**Join Our Team:**

If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity. At Aimbridge, we recognize that people are the heart of our business and are committed to representing our global community and enabling everyone to be their best selves.

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