Culinary Specialist
3 weeks ago
Mercure Livingston is part of the renowned Aimbridge Hospitality EMEA, a leader in the hospitality sector, managing a diverse portfolio of over 1,600 hotels and resorts globally.
We collaborate with prestigious brands such as Hilton, Accor, Marriott, and IHG, alongside charming independent hotels, ensuring a rich variety of experiences.
What We OfferJoining our team comes with a range of benefits, including:
- Discounted rates across our hotel portfolio
- Up to 50% off on food, beverages, and spa services
- Wagestream access for early pay and savings options
- 24/7 employee assistance program
- Career and lifestyle breaks for personal time off
- Volunteer days to support your chosen charity
- Complimentary meals during shifts
- Competitive starting salary above the national minimum wage
- Uncapped incentives to acknowledge your contributions
As a Chef de Partie, you will collaborate with our skilled kitchen team to deliver exceptional service to our guests on a daily basis. Our culinary team is dedicated to creating delightful dishes and takes immense pride in their craft.
Located within the Mercure Livingston Hotel, you will be part of a passionate group that understands that excellence does not always require endless hours.
Candidate RequirementsThe ideal candidate will possess:
- A minimum of one year of experience in a branded hospitality kitchen
- The ability to work effectively within a team and independently
This position is offered on a full-time basis, and we are seeking applicants who are 18 years or older, with flexibility to work evenings and weekends.
Your Future with UsAt Aimbridge, we value our people as the core of our business. As a global leader, we are dedicated to fostering a diverse community and empowering everyone to achieve their best.
Mercure Livingston is conveniently located, making it an ideal base for exploring Scotland while also serving as a premier conference venue with nine meeting rooms and a variety of leisure facilities.
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