Food and Beverage Director

4 days ago


Derby, Derby, United Kingdom Accor Hotels Full time
Company Overview
At 21c Museum Hotels, we're passionate about creating unique experiences that blend art and hospitality. Our restaurants are at the heart of this mission, offering exquisite cuisine and exceptional service. As our Food and Beverage Director, you'll be responsible for leading our culinary team to deliver unparalleled guest experiences.

About the Role
We're seeking a charismatic and results-driven leader to join our team as Food and Beverage Director. In this role, you'll oversee the strategic direction and day-to-day operations of our restaurants, ensuring seamless execution and exceptional guest satisfaction. Your expertise will drive revenue growth, improve operational efficiency, and maintain our high standards of quality and service.

Key Responsibilities
* Develop and implement innovative food and beverage programs to drive revenue growth and enhance guest experience
* Collaborate with cross-functional teams to ensure alignment on business objectives and strategies
* Conduct regular performance reviews and provide coaching to team members to ensure they meet expectations
* Foster a culture of accountability, teamwork, and continuous improvement within the department
* Stay up-to-date with industry trends and best practices to ensure our restaurants remain competitive and relevant
* Maintain accurate financial records and analyze data to inform business decisions
* Partner with the Sales and Marketing team to develop and execute marketing initiatives to drive sales and increase brand awareness
* Manage and control costs while maintaining high-quality service standards
* Ensure all guests receive exceptional service, whether through in-person or virtual interactions
* Stay informed about market conditions and competitor activity to make informed business decisions
* Support the development of junior staff members to enhance their skills and knowledge

Requirements and Qualifications
* Minimum 5-8 years of experience in a high-volume, high-quality restaurant environment
* Proven track record of driving revenue growth, improving operational efficiency, and maintaining high-quality service standards
* Strong leadership and communication skills, with the ability to motivate and inspire teams to achieve excellence
* Excellent problem-solving and analytical skills, with the ability to think critically and make informed business decisions
* Ability to work effectively in a fast-paced environment, managing multiple priorities and deadlines simultaneously
* Experience with budgeting, forecasting, and financial analysis preferred
* Familiarity with industry trends, best practices, and emerging technologies a plus
* Strong commitment to delivering exceptional guest experiences and building long-term relationships with customers
* Bachelor's degree in Hospitality, Business Administration, or related field required; advanced degree preferred

Benefits
* Competitive salary: $120,000 - $150,000 per year, depending on experience
* Comprehensive benefits package, including medical, dental, and vision coverage
* 401(k) plan with employer matching contributions
* Generous paid time off and vacation packages
* Opportunities for professional growth and development, including training and education programs
* Recognition and rewards for outstanding performance and contributions to the organization
* Fun and dynamic work environment with a talented team of professionals

About Us
At 21c Museum Hotels, we're dedicated to providing exceptional experiences for our guests and colleagues alike. Our commitment to innovation, quality, and customer satisfaction drives everything we do. If you're passionate about delivering exceptional guest experiences and want to be part of a dynamic and forward-thinking team, we'd love to hear from you

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