Food and Beverage Leadership Role
2 days ago
We are seeking an accomplished Food and Beverage Director to join our leadership team at 21c Museum Hotels. As a key member of our management team, you will be responsible for leading our culinary operations and ensuring that every guest has a memorable experience at our restaurants and events.
The ideal candidate will have a minimum of five to eight years of experience in a high-volume, high-quality restaurant, with some hotel property experience preferred. You should have excellent leadership skills, with the ability to motivate and develop your team members.
In this role, you will oversee all aspects of food and beverage operations, including menu development, inventory management, and financial control. You will also partner with our sales and marketing teams to drive revenue and exposure for our properties.
With a strong focus on customer service and satisfaction, you will ensure that every guest has a memorable experience at our restaurants and events. If you are a passionate and results-driven leader who is looking for a new challenge, we encourage you to apply for this exciting opportunity.
Key Responsibilities:
- Partner with Director of Sales & Marketing to drive revenue and exposure to the property, restaurant and events
- Explore, with hotel GM & DOSM, the best ways to creatively market the brand and the property
- Field all guest requests menus, special requests, etc.
Salary: $100,000 - $130,000 per year, depending on experience
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