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Restaurant Operations Manager
1 month ago
Role Overview:
The Restaurant Operations Manager will be responsible for ensuring the smooth and standardized operation of day-to-day activities in the restaurant. This includes motivating and developing a high-performing team dedicated to delivering a reliable and consistent experience for our customers.
Key Responsibilities:
- Coach, train, and engage team members to grow them to become their best selves.
- Deliver on key performance indicators (KPIs) to ensure the restaurant meets our excellent standards.
- Perform weekly administrative tasks to maintain a functional and well-oiled machine.
- Run the shop floor to a high standard, delighting customers and creating a memorable experience.
- Manage the recruitment process to bring in the best talent who demonstrate our core values.
- Contribute to ad-hoc project work to identify stretch goals and enable personal growth.
What We Offer:
As a Restaurant Operations Manager at EG Group, you will be part of a dynamic team that values originality, energy, and spirit. You will have the opportunity to work with colleagues who bring their unique perspectives and skills to the table, creating a collaborative and supportive work environment.
Benefits:
- Over 200 discounted brands, including fashion, fitness, and groceries.
- Gym discounts of up to 25%.
- A free meal every shift, and 25% staff discount.
- 24/7 wellbeing support.
- Cashback on everyday essentials.
- Access to our Employee Assistance Platform for support on health, social, family, and wealth.
About Us:
At EG Group, we take pride in our commitment to our people and our customers. We believe in empowering our team members to be their best selves, and we offer a range of benefits and opportunities to support their growth and development.