Kitchen Manager
2 weeks ago
Responsibilities:
• Oversee the kitchen team, ensuring seamless day-to-day operations
• Develop and implement menu concepts, working closely with our culinary team
• Maintain high standards of health and safety, adhering to regulatory requirements
• Supervise staff training and development, promoting a culture of continuous learning
We offer a competitive salary of £35,000 - £45,000 per annum, plus benefits including up to 50% off holidays, 25% off holidays for friends and family, and 30% off park activities, food and drink. If you are a driven and creative individual who thrives in a fast-paced environment, we encourage you to apply.
Requirements:
• Basic Food Hygiene Level 2 qualification or equivalent
• Previous experience in a senior culinary role
• Proven track record of driving culinary innovation and excellence
• Strong leadership and interpersonal skills
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