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Food Quality Professional

4 weeks ago

ShorehamBySea, United Kingdom Higgidy Full time

Key Responsibilities:

The successful candidate will be responsible for leading the Quality Team, managing external service providers, and maintaining the Quality Management System. They will ensure on-going audit readiness and highlight deficiencies to the Technical Manager.

Key Skills & Knowledge:

  • 3-5 years' experience in a similar Technical role
  • Experience and understanding of third-party audit requirements, including BRC and major retailers
  • HACCP level 3 certification
  • Level 4 Food Safety Qualification
  • Microbiology understanding
  • Excellent verbal and written English skills
  • Proficient in Microsoft office packages
  • Team management