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Executive Chef Assistant

2 months ago

Dundee, Dundee City, United Kingdom SCOTSMAN GROUP PLC Full time
About Forgan's

Forgan's is a renowned Scottish restaurant located in the picturesque coastal town of Broughty Ferry. We are celebrated for our fresh, locally sourced ingredients, seasonal menus, and a warm, welcoming atmosphere.

Job Overview

As a Sous Chef at Forgan's, you will play a key role in the day-to-day running of our kitchen. You will work alongside our Head Chef to deliver exceptional dishes, maintain high standards, and lead a team of dedicated chefs.

Key Responsibilities
  • Assist the Head Chef in managing all kitchen operations, ensuring quality, efficiency, and consistency.
  • Contribute to menu development with creative and seasonal dishes.
  • Lead and mentor the kitchen team, fostering a positive and collaborative environment.
  • Oversee food preparation and cooking, ensuring all dishes meet our high standards.
  • Maintain a safe, clean, and organised kitchen, complying with all health and safety regulations.
  • Assist with ordering, inventory management, and food cost control.
What We're Looking For
  • Previous experience as a Sous Chef or a Senior Chef de Partie ready to take the next step.
  • Strong culinary skills with a passion for working with fresh, locally-sourced ingredients.
  • Leadership abilities with a focus on teamwork and development.
  • Excellent organisational skills and attention to detail.
  • Ability to thrive under pressure and maintain composure in a busy kitchen.
  • A commitment to delivering top-quality food and service.
Why Forgan's?
  • Be part of a dynamic and welcoming team in a lively, community-centered venue.
  • Competitive salary and benefits.
  • Opportunities for growth and development within our expanding restaurant group.
  • Enjoy a supportive work environment where your ideas and creativity are valued.
What We Offer
  • Competitive salary with performance-based incentives.
  • Opportunity to lead and shape the culinary direction of a respected restaurant.
  • Supportive and dynamic working environment.
  • Discounts across the group and opportunities for career progression.
  • Access to training and development to further enhance your skills.