Culinary Team Lead

5 days ago


London, Greater London, United Kingdom Chartwells Full time
About the Role

We are seeking an experienced Chef to join our team as a Culinary Team Lead. This is a fantastic opportunity to work in a dynamic environment, where you will be responsible for leading a team of chefs and delivering exceptional food experiences for Chartwells.

Key Responsibilities
  1. Chef Leadership: Supervise and motivate a team of chefs to ensure high-quality food preparation and presentation.
  2. Menu Development: Collaborate with the culinary team to create new menu concepts and implement menu changes.
  3. Inventory Management: Monitor inventory levels to maintain well-stocked kitchens and minimize waste.
  4. Kitchen Hygiene: Oversee kitchen cleaning responsibilities to maintain hygiene standards and comply with Food Handling, Hygiene, and Health & Safety regulations.
  5. Customer Service: Provide exceptional customer service by preparing delicious, high-quality food that delights our clients and customers.
About Chartwells

Chartwells is the leading provider of catering and support services to the education sector in the UK. We have been serving millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK for over two decades.

About the Opportunity

This is a full-time position contracted to 35 hours per week, offering a competitive salary of £28,000-£32,000 per annum, depending on experience.

What We Offer
  • A competitive salary package
  • Opportunities for career progression and professional development
  • A dynamic and supportive work environment
  • A range of employee benefits, including pension scheme and life assurance
Requirements

To be considered for this role, you will need to have:

  • A City & Guilds 706/1 & 2 or NVQ equivalent
  • Experience supervising a team and working in a similar Chef role
  • A flexible approach to working and a commitment to maintaining high standards of customer service


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