Culinary Team Lead
4 weeks ago
We are seeking a highly skilled Chef de Partie to join our dynamic culinary team at Milk Beach, Soho. As a key member of our kitchen team, you will be responsible for overseeing a specific section or station, working collaboratively with the culinary team to prepare and plate dishes to the highest standards.
Key Responsibilities:
- Food Preparation: Prepare and cook dishes in accordance with established recipes, portion sizes, and quality standards.
- Management: Oversee a specific section of the kitchen and manage all aspects of food preparation for that station.
- Quality Control: Ensure that all dishes leaving their station meet the restaurant's presentation and taste standards.
- Kitchen Hygiene & Maintenance: Maintain a clean and organised station, following food safety and sanitation guidelines.
- Collaboration: Coordinate with other members of the culinary team to ensure smooth kitchen operations.
What We Offer:
- Competitive salary & benefits
- Closed major Holidays (Christmas, Boxing Day, New Year's Day)
- Great chances to learn from a highly experienced leadership team
- Career development and educational support
- Personalised recognition schemes
- Friendly and motivating team environment
- Flexibility and work/life balance
- An inclusive and diverse workforce
- Meals, softs, coffees, and teas while on shift
Requirements:
- Proven culinary experience, typically 2-5 years in a professional kitchen and/or Culinary degree or relevant certification is a plus.
- Strong knowledge of cooking techniques, kitchen equipment, and culinary terminology.
- Attention to detail and the ability to work well under pressure.
- Excellent communication and teamwork skills.
- Ability to stand for extended periods and lift heavy pots or pans.
- Ability to work all sections in the kitchen.
Sound like a fit? Reach out today and chat with one of our team.
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