Executive Pastry Artisan
2 weeks ago
Hotel Cafe Royal is one of London's premier luxury hotels, offering an exquisite selection of dining experiences across three restaurants and one bar. The hotel has a partnership with Michelin-starred chef Albert Adrià at Cakes & Bubbles.
SalaryUp to £38,000 per annum, including service charge.
Job Description- We are seeking a skilled Pastry Chef de Partie to join our award-winning team of nearly 20 pastry chefs and bakers.
- The successful candidate will support senior chefs in delivering outstanding pastries, desserts, and bakery items while taking on independent responsibilities for designated tasks and sections.
- Independently oversee a designated pastry section, maintaining high standards in quality, consistency, and presentation.
- Collaborate closely with senior pastry chefs to prepare signature pastries and desserts for all outlets, including Cakes & Bubbles.
- Create innovative pastry items for special events and banqueting functions, catering to unique themes and guest requests.
- Previous experience in a Pastry Chef de Partie role within a luxury hotel or fine dining establishment.
- Exceptional skill in pastry arts, with proficiency in dessert preparation, bakery, and plating.
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